Friday, 1 October 2010

Day 3&4 in the diet land

I'm feeling slightly tired and run down today, as I spent many many hours trying to apply for jobs and such, and there WEREN'T ANY GOOD ONES. So after wasting most of the time on the computer I am a bit fed up, but just want to GET OVER IT!!! Or maybe it's malnutrition getting the better of me. Who knows!

Yesterday I have let myself go again, and I am quite upset about it. :
Brekkie: weetabix choco minis, skimmed milk; coffee with skimmed milk
snack 1: 1 slice of rye bread, low fat cottage cheese, 1 tomato (skinned, sliced, salted and peppered - yum!) and 1 piece of Face of Evil
snack 2: apple
Lunch: rye bread with 2 eggs
Dinner: more superspicy soup.

After that some sinning in the form of marzipan log had happened. Disgusting.

Today was miles better though, as I have just ran out of sweets in the flat. It will probably change tomorrow, no worries!

Brekkie: rye bread, cottage cheese, tomato, milky coffee (rye bread is here to stay!)
Snack 1: weetabix choca minis (what, I get tired of monotonousness, so I try to SPICE THINGS UP!)
Luncheon: finished off the soup and had a slice of wholemeal pita bread (I believe it was slightly mouldy, should I list that too?)
Snack 2: classic: rye bread cottage cheese
Dinner: baked veg.

Fern's Magical Veg Supper!
this portion served 2, and there is a little bit left

5 potatoes (mediocre size)
2 small courgettes
half a garlic bulb
1 large tomato

also:
olive oil
oregano
salt'n'pepper

Peel + wash + slice thinly potatoes. Chuck in oven proof dish along with some olive oil, oregano, salt and pepper, stir. In the oven! for about 40 minutes, 180 C in fan oven. I left the lid on as I was fearing they will dry up.

Slice courgette, chop tomato (I also peel it and cut out the green middle bit, but only because I'm an arse), peel garlic cloves - here no chopping is needed. Same as with potatoes, just no oregano. Put all this in a separate oven proof dish, again with a lid on. This will go in for 30 minutes.

What I also did was stirring it up every 10 minutes, I don't really know why, it made me feel happy about myself. I'm also a control freak and like to see how food is getting on when it's being made...

That's bedtime for me!

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